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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Vegetarian Cooking for Everyone
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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
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Cook with Jamie: My Guide to Making You a Better Cook
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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